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Oslo, Aug 29 (Prensa Latina) A new study has found connections between cold weather and deaths from heart disease, particularly in poor neighborhoods. Hot weather was also linked with excess deaths from heart disease and stroke in patients with heart conditions.
Washington, Aug 15 (Prensa Latina) A new study published in the journal Science reveals a unique form of cell communication that controls muscle repair. In damaged muscle, stem cells must work together with immune cells to complete the repair process, yet how these cells coordinate to ensure the efficient removal of dead tissue before making new muscle fibers has remained unknown.
Washington, Jul 26 (Prensa Latina) Amid increasingly dire headlines foretelling a grim outlook for the Earth’s biodiversity and environment, results of a new survey conducted among more than 3,300 scientists show the extent of extinction might be even worse than previously thought.
Washington, Jul 7 (Prensa Latina) A new study lead by author LSU Department of Oceanography & Coastal Sciences Assistant Professor Cheryl Harrison and coauthors ran multiple computer simulations to study the impacts of regional and larger scale nuclear warfare on the Earth's systems given today's nuclear warfare capabilities.
Washington, Jun 27 (Prensa Latina) Along with high-blood pressure, diabetes and smoking, environmental factors including air pollution are highly predictive of people´s chances of passing away, especially from heart attack and stroke, a new study showed.
Washington, Jun 13 (Prensa Latina) Life disruptions and the stresses of the Covid-19 pandemic led to disturbed ovulation with decreased progesterone durations or levels, according to a study.
London, Jun 13 (Prensa Latina) Neuroscientists from New York University have found new factors behind better vision between brain structure and behavior, the British journal Nature Communications reported on Monday.
Washington, Jun 9 (Prensa Latina) People with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to people with lower intakes, according to a new study published in the American Journal of Clinical Nutrition.