Keiler Rodríguez, owner of Rodrigar Bodegas, said on Friday that the new wine would be on display at the 25th International Agroindustrial Food Fair, FIAGROP 2024, at the Rancho Boyeros fairgrounds, on the outskirts of Havana, from March 18 to 24.

Rodríguez added that the wine has 14 percent of alcohol and is made with carefully selected dehydrated grapes, with aromas of red berries, black plums, blackberries, blackberries, and flower, being its tamed tannin a unique flavor (tasting sheet).

He explained that after six months of aging, a wine with an intense mahogany color is obtained, associated with elegance, packaging, passion, smell, and an exquisite flavor, while it has an even sweetness without being sickly.

The Rodrigar brand is registered by the Cuban Industrial Property Office (OCPI) and certified by the National Institute of Hygiene and Epidemiology (INHEM).

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